One of my all time favorite clean eating tips on a budget is to buy the brown, day old bananas. Why? Because I take them straight home, peel and freeze! They are perfect for adding into my Shakeology and are already set to go for baking or cooking. I’ve had a bag of frozen bananas that needed to get used up staring me down for weeks and finally I put them to good use…ice cream!

I’ve seen lots of different recipes while browsing Pinterest, healthy cookbooks or blogs for banana ice cream and have always been curious to try it out, now my only regret is not doing it sooner! It was the perfect treat to cure my sweet tooth all while sticking to my clean eating. Plus, it’s so easy to make! I kept mine simple with two of my favorite ingredients; peanut butter and bananas.

Peanut Butter Banana Ice Cream 

Ingredients

• Frozen Bananas – Amount dependent on how many people you are serving, I used 3 for my husband and I.
• Peanut Butter – Again dependent on how peanut buttery you’d like your ice cream, I used two big spoonfuls!

Directions
Freeze peeled bananas. Place frozen bananas and peanut butter in food processor, mix until desired consistency. You can enjoy your ice cream immediately as a custard textured ice cream or freeze it for later which will make it more hard scoop style. Simple and easy right? Now I scream, you scream, we all scream for ice cream!