You can’t have soup without fresh bread and beer bread is a favorite at our house! We love the Tastefully Simple version but at $6 a loaf it doesn’t fit in the budget and is now reserved for special occasions. Luckily, I stumbled across this homemade beer bread recipe a couple years ago in a local magazine and have been hooked ever since.
Homemade Beer Bread Recipe
3 cups flour (I use whole wheat)
¼ cup sugar
3 teaspoons baking powder
1 teaspoon salt (I use sea salt)
12 ounce bottle or can of room temperature beer
2 tablespoons melted butter
Directions: Set oven to 375 degrees and grease loaf pan. In a large bowl mix flour, sugar, baking powder and salt. Gently stir in the beer and melted butter (batter will be lumpy). Spread in pan and bake 40-50 minutes. Brush top of loaf with additional melted butter. Let cool and enjoy!